Raspberry chia pudding a perfect balance of sweet and tangy this mouth water raspberry chia seed pudding will start your day off on the right foot, it should be made ahead of time and will keep in the fridge for a few days.

See our other chia seed recipes

Blend the crème fraîche with the chia seeds, sweetner, vanilla extract, honey and raspberries (reserving some of the raspberries to garnish) until smooth and well combined

Chill the chia mixture in the fridge overnight or for at least 4 hours

Divide the chia pudding equally between 4 serving bowls

Garnish with the reserved raspberries


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