Gluten Free Victoria Sponge
Nothing screams nostalgia like a Victoria sponge cake. The smell of mums baking drifting through the house on a Sunday afternoon and being presented with a huge slice as a treat after you had finished your tea. Whether you have coeliac disease, an intolerance or even if your following a gluten free diet just to improve your health, it doesn’t mean you can no longer enjoy a slice of cake, this recipe for gluten free victoria sponge is perfect in a every way.
There are many good gluten free products on the market these days, more and more super markets are expanding their product ranges to now include cake mixes, the problem most people have is that they are usually higher in fat, sugar and salt so its always healthier to make your own.
serving suggestion: if your not watching your weight why not whip up some fresh cream and smoother it on top of your jam mixture to create a fresh cream gluten free victoria sponge